Shared by Front Row of Clyde, TX
杏葡萄干鞋匠是a chewy, tart and vitamin-packed dessert that is easy to rehydrate and heat in one pot.
In a FoodSaver bag, seal the Graham cracker crumbs.Put that bag into a larger bag along with the fruits, wrapped candy, and spices.Seal.
On the Trail:
In a pot over a low flame, add water and fruit packet.
Open candy and drop that into the water, too.
Cover pot and simmer for 10 minutes.Remove from heat.
Stir in graham-cracker crumbs and allow the pot to steep in a cozy for 5 minutes.
I like to soak and dehydrate pecan pieces (¼cup) and seal them for additional topping for this recipe.When the nuts have been soaked in salt water prior to dehydration, they are pleasantly salty and crunchy.
Chef Glenn’s Comments:
This dessert would be easy to prepare in a fry pan lid over three tea light candles while your main meal cooks in the pot.See mybackpacking cookwarepage for more information about my pot and fry pan lid set-up.
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