杏葡萄干鞋匠

Shared by Front Row of Clyde, TX

杏葡萄干鞋匠是a chewy, tart and vitamin-packed dessert that is easy to rehydrate and heat in one pot.

Serves: 2

Ingredients:

  • ½ cup diced dried apricots
  • ¼ cup white raisins
  • 1 caramel candy (keep wrapped for sealing)
  • 3 tsp dark brown sugar
  • ¼ tsp cinnamon
  • Pinch nutmeg
  • Pinch salt
  • ¼ cup Graham cracker crumbs
  • ½ cup water

At Home:

In a FoodSaver bag, seal the Graham cracker crumbs.Put that bag into a larger bag along with the fruits, wrapped candy, and spices.Seal.

On the Trail:

In a pot over a low flame, add water and fruit packet.

Open candy and drop that into the water, too.

Cover pot and simmer for 10 minutes.Remove from heat.

Stir in graham-cracker crumbs and allow the pot to steep in a cozy for 5 minutes.

Suggestions:

I like to soak and dehydrate pecan pieces (¼cup) and seal them for additional topping for this recipe.When the nuts have been soaked in salt water prior to dehydration, they are pleasantly salty and crunchy.


Chef Glenn’s Comments:

This dessert would be easy to prepare in a fry pan lid over three tea light candles while your main meal cooks in the pot.See mybackpacking cookwarepage for more information about my pot and fry pan lid set-up.

Continue Reading...

Return toYour Best Backpacking Recipes.

Return to Home Page

Return to Top of Page